Discover How To Start a Food Business From Home, Get Customers and Grow Into a Restaurant — Without Waiting for Huge Capital.
Food Sales
Masterclass
By Nwokocha Friday Isaac — CEO & Founder, Express Chidi’s Kitchen
One-time payment · Instant access · Bonuses included
My Story
Before you go further, read my story.
It may change the way you look at starting a food business.
My name is Nwokocha Friday Isaac Chidi (you can check me on Facebook).
And before I tell you about this class, I want to tell you my story. Because everything I am about to teach you is connected to what I have personally experienced.
My First Restaurant Dream Failed Before It Even Started.
Around 2021, I had the idea of starting a restaurant business. I was excited about it.
I started thinking about what I would need. The shop. Equipment. Furniture. Staff. Kitchen setup. Rent. Everything.
Then I calculated how much it would cost. And honestly… I just swept the whole idea under the table. The money was too much.
“This restaurant thing is not possible for me right now.”
Fast Forward To December 2024...
The idea came back. But this time, I asked myself a different question. Instead of asking: “How do I get enough money to open a restaurant?”
I already had most of the things I needed. So I didn’t wait for millions. I registered the business, got a few things I needed, set up what I already had and decided to start selling cooked food from home.
At the beginning, I had just ONE MEAL on the menu. Jollof rice.
That was it. No big restaurant. No beautiful storefront. No large team. Just food, my home and the determination to make it work.
Then Something Happened.
On our first day of launch, we sold over 30 plates. And within less than two weeks… WE HAD SOLD OVER 200 PLATES.
People we knew started buying. Then people we didn’t know started reaching out.
- People were ordering our food.
- Offices were ordering.
- Schools were ordering.
- Banks were ordering.
All while we were still operating from home with a load of beautiful reviews.
And I kept thinking: What if I had waited until I had a restaurant before I started?
I would have missed all of this.
BUT THAT WASN’T EVEN THE BIGGEST PART.
While we were still selling from home, we started getting bigger opportunities.
One of the first major contracts we got was with the National Communications Commission (NCC).
We were contracted to provide breakfast and lunch for an average of about 50 people for four days. (Day 3 and 4 had over 70 people)
And guess where we prepared everything?
FROM HOME.
We executed the contract.
We delivered.
And the profit was amazing.
Then came other orders.
20 plates.
30 plates.
40 plates.
50 plates.
Mostly meetings, birthdays and other occasions.
And we kept executing them from home.
Again, I asked myself:
“What if I had waited?”
THEN CAME ANOTHER BIG ONE.
While still operating from home, we got a wedding catering contract.
350 GUESTS.
Yes.
Three hundred and fifty people.
And we executed it…
FROM HOME.
THEN IT WAS TIME TO MOVE.
Not because I had waited until everything was perfect.
But because the business had grown enough to make the next step possible.
On 15th March 2026, I opened the doors to my first physical restaurant — Express Chidi’s Kitchen in Makurdi.
And we have continued to grow and make sales since then.
From a home kitchen…
To 30 plates on launch day…
To over 200 plates in less than two weeks…
To offices, schools, banks and CBN…
To major contracts…
To a 350-person wedding…
To a physical restaurant.
ALL BECAUSE I STARTED.
Maybe you want to start selling food but don’t have enough money for a restaurant. Or perhaps you’ve started already but struggle to get customers and make profit.
I understand these challenges because I’ve faced them myself.
That’s why I created the Food Sales Masterclass:
to share practical lessons that can help you start, sell, attract customers and grow your food business.
The Food Sales Masterclass
I created this class for people who want to start selling food but don’t know where to begin.
And for people who have already started but are struggling to get customers, make profit and grow.
This isn't a cooking class.
I want to show you what I have learnt from actually building my own food business.
Full Curriculum
Inside The Food Sales Masterclass, You Will Learn:
How To Start From Home
How to start selling cooked food without waiting until you have a restaurant or huge capital.
What To Sell
How to choose your meals and start with a simple, manageable menu.
How To Get Customers
Practical ways to get your first customers and turn them into repeat customers.
How To Price Your Food
How to understand your food cost, overhead and selling price so you know whether you are actually making profit.
How To Market Your Food
How to use Facebook, WhatsApp, content, offers and other practical marketing strategies to get your food in front of potential customers.
How To Run Free Ads On Facebook Marketplace And Groups
How to create and run FREE adverts on Facebook Marketplace, target people around your location and drive interested people to your ordering channel. The goal is to get ORDERS.
How To Create Offers That Sell
How to create attractive offers without destroying your profit.
How To Get Bulk Orders
How to position your food for meetings, birthdays, offices, events and other bulk opportunities.
How To Handle Delivery
How to structure delivery and give customers a good experience.
How To Retain Customers
How to give people reasons to come back instead of constantly looking for new customers.
How To Build A Team
How to know when it is time to employ people and start moving from doing everything yourself.
How To Scale: Home to Restaurant
How to know when you are ready for the next stage and what to consider before moving into a physical location.
UPDATE FROM TIME TO TIME
There will be frequent update to the course if need be.
And I'm Not Stopping There
You Will Also Get These Bonuses
Introduction to Facebook Ads for Food Businesses
A practical bonus lesson focused specifically on using Facebook Ads with your smartphone to generate enquiries and food orders.
- ✓ How to create your advert
- ✓ What type of content to advertise
- ✓ How to target people around your location
- ✓ How to set your budget
- ✓ How to send interested people to WhatsApp
- ✓ How to monitor your advert
- ✓ What to do when people see your advert but don't order
- ✓ How to avoid wasting money boosting random posts
My FREE CAC Business Name Registration Course
I don’t just want you to learn how to sell food. I want you to start thinking like a business owner.
I am also giving you my CAC Business Name Registration Course FREE when you join the Food Sales Masterclass.
Inside the CAC course, you will learn how the business-name registration process works and how to register your own business.
Once you understand the process properly, you can potentially offer business-registration as a service to other people — creating another source of income.
THERES MORE...............THE FOOD SALES BUSINESS GROWTH CHALLENGE.
I am introducing the FOOD SALES BUSINESS GROWTH CHALLENGE!
20 STUDENTS will receive business support rewards:
100k BUSINESS GROWTH CAPITAL
One (1) Student will recieve a 100k Business Growth Capital
50k SEED CAPITAL
Three (3) Students will recieve 50k each as Seed Capital
20k SEED CAPITAL
Five (5) Student will recieve 20k each as business support capital
CAC BUSINESS NAME REGISTRATION
The Remaining 11 will recieve FREE business name Registration
LEARN THE COURSE, APPLY THE KNOWLEDGE, DO ASSIGNMENTS AND GET REWARDED
My Goal is not just to teach you how to sell food. I want to help you put what you learn into pratices and support you
Your learning. Your schedule. Your lifetime access.
When you enrol in the Food Sales Masterclass, you get more than recorded lessons. You get practical knowledge you can revisit as you build your food business.
- Pre-recorded Video Lessons: Access the lessons and learn the practical steps involved in starting, selling and growing a food business.
- Learn at Your Own Pace: Watch the lessons whenever it is convenient for you. You can pause, take notes and revisit lessons as you put what you learn into practice.
- Lifetime Access: Your access to the course does not expire. You can return to the lessons whenever you need a refresher.
- WhatsApp Mentorship Group: You won’t have to figure everything out alone. Join the mentorship group for guidance and support as you work towards building your food business.
- The Business Growth Challenge: In the Mentorship group, you see assignment you will do and submit to stand a chance to get reward, assignment are simple and answer needed are pratical answers.
Your ₦15,000 enrolment gives you access to practical lessons you can keep learning from, at your own pace, with a community to support your journey.
Ready to take the next step towards building your food business?
Enrol in the Food Sales Masterclass today.
Meet Your Class Teacher
Nwokocha Friday Isaac
Nwokocha Friday Isaac is the CEO and Founder of Express Chidi’s Kitchen, a fast-growing food business in Makurdi, Benue State.
He started his food business from home and grew it into a physical restaurant. Passionate about entrepreneurship and digital marketing.
he also runs NFI Speaks on Facebook, TikTok and YouTube, where he shares practical business and life lessons.
Through this masterclass he shares his experience to help others build and grow their food businesses.
This class is not built around theory alone. It is built around practical lessons from someone who has actually gone through the journey.
Who Is This Class For?
- ✓ You want to start a food business from home.
- ✓ You can cook and want to turn it into income.
- ✓ You have started selling food but need more customers.
- ✓ You don't know how to price your food properly.
- ✓ You want to learn Facebook marketing.
- ✓ You want to run Facebook Ads but don't know where to start.
- ✓ You want to get bulk orders.
- ✓ You want to build a proper food brand.
- ✓ You eventually want to open a restaurant.
- ✓ You already sell food and want to grow it.
You Don't Need to Have It All.
And if I had waited until I had everything… I may never have started.
And Let Your Business Fund The Next Level Of Your Business.
Ready To Start?
So What Exactly Are You Getting?
Food Sales Masterclass
Start from home. Get customers. Make sales. Grow into a restaurant.
You don’t need to have it all figured out. You just need to start.
HOW TO MAKE PAYMENT (ITS SIMPLE)
- CLICK ON ANY OF THE GREEN BUTTON BELOW OR ABOVE
- A SELAR PAGE WILL APPEAR, CLICK ON BUY NOW ON THE PAGE
- CLICK ON “Check out” on the next page
- Fill in your full name and correct email address on the next page
- If you want back transfer, click to show bank transfer detail
- Send money to the details there or use card payment
- Click “I’ve sent the money”
- After payment is confirmed you’ll be redirected to a page where you see a button join the mentorship group inside there you will access the course and Assignment for the Business Growth Challenge
No. 5 Ushongo Close (Street Opp. Katsina Ala Street), High Level, Makurdi.
© 2026 Food Sales Masterclass by Nwokocha Friday Isaac. All rights reserved.